Add this water to your brew after extracting your coffee. Calculate your brew weight using your desired ratio, but withhold 100-200g of water. If you're brewing in a very large Chemex where you might want to brew 60g of coffee at a time, try brewing with a by-pass.This recipe uses 16:1 try experimenting with 17:1 if you want an even lighter brew. Chemex brews such clean-tasting coffee that many coffees really shine with a high water-to-brew ratio.If you aren't planning to drink all of your coffee right away, transfer immediately after brewing to an insulated vessel or cover with a lid to retain heat.Did your brew take longer than 5:00 minutes? Try a coarser grind. The Chemex is super-simple It uses gravity to pull hot water through a bed of coffee, which makes it most similar to an automatic drip coffee maker in terms of.For example, with a smaller Chemex where you are brewing 30g of coffee, your first pour (bloom)_ should be 60g. For your bloom, use twice as much water as your coffee dose.Discard the coffee grounds and filter directly into your compost. Serve coffee once the filter stops dripping, which should happen between 4-5 min.ģ.
When discarding the water, pour it away from the spout. Thoroughly wet the filter to preheat your brewer. Make sure to leave the thick three-layered side facing the spout.
At 2:30, pour remaining 210g (final weight is 720g)Ģ. STEP 1 Place the Chemex filter into the brewer. At 1:30, pour 210g more water (total weight 510g) A quick and easy tutorial on brewing coffee with a Chemex pour-over coffee maker. Don't pour water onto the edge of the cone, you just want to evenly saturate the grounds bed (total weight at this point is 300g) At :30, pour 210g of water starting in the center of the grounds, circling outward, then inward, making sure to saturate all of the coffee. Then add the remaining water in three even pours as follows: Start your timer and pour 90g of hot water into the center of the grounds to start the bloom. Place your brewer on a scale, tare to 0.ġ. Scale up or down depending on the size of your Chemex and how many cups you want to brew. DEVILS ROAST Extra-Strong Highly Caffeinated Bold Coffee 1KG Whole Coffee Beans 100 Premium Robusta by Black Donkey Coffee Roasters 845 1 offer from £16.99 Strong Shit - Dark Roasted Blend of Arabica and Robusta Coffee Beans - 500g 291 1 offer from £12. Note that for this recipe listed we are using a 1:16 brew ratio, 45g coffee and 720g water. Place the grounds in your filter, tapping or lightly shaking to level the grounds. Grind coffee of your choice on a medium-coarse setting (about the center point on most grinders). Rinse with hot water then discard the water (removes any paper taste and preheats the brewer). Fold your Chemex filter into a cone and insert into the brewer, with 3 layers on the spout side. Gooseneck kettle / hot water (720g) just off boil at 205°. Timer (if scale does not have built in). Fresh coffee, medium-coarse grind (45g) We reach for the Chemex when one cup isnt enough to start the day. This recipe makes 2 12oz cups of coffee (or 4 small cups). There are multiple sizes of Chemex allowing you to brew up multiple cups at a time, perfect for hosting brunch. The beautiful design of the chemex makes it a brewer you won't mind leaving on your counter. You can browse all of our coffees to find a roast or flavor that best suits your taste.Chemex uses a thick paper filter and the resulting brew is a well balanced and clean cup. It is best to use coffee beans that have been ground to a medium grind in a Chemex. What type of coffee should you use in a Chemex pour over coffee maker? You can use a gooseneck kettle for precise pouring.ĭiscard the filter, pour the coffee, and enjoy hot! Slowly pour the remaining water over the grounds until desired amount of coffee has been brewed. Pour hot water just until coffee grounds are wet.Īllow the coffee grounds to bloom for 30 seconds. If the water is too hot it will result in bitter coffee. Ideal temperature is 195-205 degrees Fahrenheit. It’s best to grind the coffee as close to brewing as possible.īoil water and then let it sit 2-3 minutes after boiling. 
This can vary depending on desired strength. Pour out rinse water while keeping the filter sealed to the brewer’s walls.Īdd two Tablespoons of ground coffee (medium grind) per 8 ounces of water. Make sure to watch the video below for filter tips. Prepare your Chemex filter, fill your kettle with hot water, and then rinse the filter. Step 1: Prep Your Brew For a 6-cup Chemex, measure 45 grams of coffee. Rinse the filter with hot water to preheat and create a seal between filter and brewer. Combine one with a quality burr grinder, your kitchen scale, and something to pour semi-accurately with and you’ll be set.
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